One bowl Cinnamon Rolls
Stella Parks recently wrote an article about how to properly prepare and bake Cinnamon rolls, which are one of the most toughest pastries to master cooking. This recipe is directly from her newly releaed book, Bravetart which is about american deserts and how to create them. She graduated from the Culinary Institute of America and was rated one of America's upcoming pastry chefs. The orignal article is here . Nothing kicks off a holiday celebration quite like waking up to the smell of cinnamon rolls wafting from the oven, especially when I don't have to lift a finger that morning except to preheat the oven. That's the magic of this recipe for overnight cinnamon rolls, which ensures all the heavy lifting is knocked out a day (or even weeks) in advance. Even better, it's a one-bowl recipe, so I don't need to dirty every dish in the house just to make a special breakfast. It's one of the most versatile recipes in my cookbook , with variations on the dough,
